Food Preparation and Nutrition
Specification
Key Resources
Please go to your Teams page to access two online AQA text books that cover all topics in the AQA Food Preparation and Nutrition 8585 Specification.
Textbooks we use:
1. AQA Food Preparation and Nutrition textbook (Hodder Education ISBN no 978-4716-6364-6)
2.AQA Food Preparation and Nutrition ‘Complete Revision and Practice’ 3 books in 1 textbook (Collins ISBN no 978-0-00-816634-2)
3. AQA ÌÇÐÄSwag Food Preparation and Nutrition (Illuminate Publishing) ISBN no 9781908682789
Parents/Carers
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Upcoming Events
- Tuesday10SepYr 12/13 Information Evening. 5pm-6pm yr12. 6pm-7pm Yr13. On zoomView Event
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- Monday23SepYr 13 Mocks this weekView Event
- Thursday03OctOpen Evening (Prospective Yr 7) 5.30-7.30pmView Event
- Friday04OctSponsored WalkView Event